- In a bowl, mix the flour, baking powder, salt, egg, and milk until you reach the desired consistency.
- Coat the sausages in fine flour and dip them in the mixture you prepared earlier.
- Fry them in a skillet with oil.
Cookbook
Ingredients
- 2 cups of Selecta® wheat flour
- 10 sausages
- 1 tablespoon of baking powder
- 1 tablespoon of salt
- 3 eggs
- 1 cup of milk
- 2 tablespoons of honey
- Cooking oil
- 10 skewers
