Battered Fish Fingers

To begin, cut the fish fillets into strips and season with garlic, salt, and pepper. Set aside.
In one bowl, place the Harina Selecta®; in another, the beaten eggs seasoned with salt and pepper; and in the third, the breadcrumbs mixed with cornstarch.
Now, take a strip of fish and dredge it in flour, then dip it in egg, and repeat this step twice for each strip.
After dipping each strip twice in flour and egg, finish by coating them in the breadcrumb mixture.
Now, in a skillet over medium-high heat, add enough Aceite Maravilla, and once it's hot, add the breaded fish strips and brown each piece thoroughly.
Once they're golden brown, place the strips on paper towels to remove the excess oil.
Plate it and serve it with your favorite sauce or lemon mayonnaise, and enjoy.

Cookbook