- Mix the Selecta® wheat flour, salt, sugar, and baking powder.
- Add the Selecta® butter and mix until there are no lumps, then add the milk.
- Shape the gorditas so they are half a centimeter thick.
- Cook on a griddle for 5 minutes on each side, preheated to a low temperature.
- Let them cool for a couple of minutes, and they'll be ready.
Cookbook
Ingredients
- 350 g of Selecta® wheat flour
- 170 g of Manteca Selecta®
- 1/2 tablespoon of baking powder
- 250 g of sugar
- 1/3 tablespoon of salt
- 1/2 cup of milk
