- Mix the water, cinnamon, and piloncillo to make a thick syrup.
- Remove the cinnamon sticks
- Pour into the flour mixed with baking powder and lard.
- Knead until the dough is moist. Let the dough rest for 30 minutes.
- Roll out the dough on a floured surface and cut it into strips
- Fry in oil.
Cookbook
Ingredients
- 1 kilo of Selecta® wheat flour
- 2 cinnamon sticks
- 1 small piloncillo
- 1 tablespoon of lard
- 1 tablespoon of baking powder
- Vegetable oil, as needed for frying
