Ingredients
- 250 g Selecta® wheat flour
- 250 g of water
- 1 teaspoon of salt (about 8 grams)
- Sugar and cinnamon for sprinkling
- Mild olive oil for frying or sunflower oil
- Kitchen paper towels
- A manual churrera or a pastry bag with a fine tip
Preparation
- In a pot, heat the water with the salt. When it begins to boil, add the Selecta® wheat flour directly. Using a wooden spoon, mix the flour into the water until you have a fairly firm dough.
- Using a pastry bag fitted with a star-shaped tip, pipe the batter and shape the raw churros into portions on a kitchen towel.
- Heat a skillet with plenty of oil.
- Once it's hot, add the dough portions to fry.
- Cook over medium heat to prevent the churros from remaining undercooked inside.
- Once fried, remove them to a tray lined with paper towels to absorb the excess oil.
- We serve them sprinkled with sugar and cinnamon to taste.
