Ingredients
- 1 cup of Selecta® Wheat Flour
- 1 1/3 cups of milk
- 1 90-gram stick of butter
- 1/4 cup of sugar
- 2 beaten eggs
- 1/2 teaspoon of vanilla
- 1/2 teaspoon of salt
Preparation
- Dissolve the salt and sugar in the milk, then stir in the eggs and vanilla.
- Pour this mixture into the Selecta® Wheat Flour and mix until a smooth dough forms.
- Add 2 tablespoons of melted butter, stir, and refrigerate for 1 hour.
- Melt a little butter in a nonstick skillet, pour in 3 tablespoons of the mixture, tilt the skillet so the mixture coats the bottom, and cook over low heat until bubbles form on the surface.
- Flip the crepe and let it cook on the other side. Remove it from the heat, place it on a cloth napkin, and repeat the process to make the remaining crepes.
- Fill each crepe with sweet or savory fillings.
