Ingredients
- 1 kg RichCreme® Vanilla
- 350 g Fresh egg
- 300 g Vegetable oil
- 225 g Water
- 500 g Bitumen
- 80 g Grated chocolate
Preparation
Procedure
- Pour 350 g of egg into the mixer bowl and add RichCreme® Vanilla.
- Mix with a spatula on the first speed setting for 1 minute.
- Beat on speed 2 for 3 minutes.
- Add 225 g of water and 300 g of oil, and mix on speed 1 for 1 minute.
- Use a spatula to scrape the mixture off the sides of the saucepan.
- Beat on speed 2 for 3 minutes.
- Pour the batter into greased muffin cups and bake at 190 °C for 30 to 35 minutes.
- Garnish with chocolate glaze and grated chocolate to taste.
