Ingredients
- Maravilla Oil
- ½ cup of Harina Selecta®
- 3 eggs (whites and yolks separated)
- 500 g of cooked, shredded beef
- 10 green tomatoes
- 2 serrano peppers
- 1 clove of garlic
- ½ white onion
- Salt and pepper to taste
- Fresh parsley leaves for garnish
Preparation
- In a pot with enough hot water, add the tomatoes, chili peppers, garlic, onion, and salt and pepper to taste. Let it boil for a few minutes (until the tomatoes are tender) over medium-high heat.
- Place the tomatoes, chili peppers, garlic, and onion in a blender, along with a little of the water they were boiled in. Blend thoroughly until you have a smooth sauce.
- Now, in another saucepan, add a splash of Aceite Maravilla and pour in the freshly made sauce. Let it boil for five minutes, remove it from the heat, and set it aside.
- Now, in a bowl, place the egg whites and beat until stiff peaks form, then add the egg yolks and beat well until they are fully incorporated.
- In another bowl, add the Harina Selecta® and a little bit of the meat. Shape the patties, then dip them in the bowl of beaten egg.
- In a skillet over medium-high heat, add enough oil and fry the pancakes until they're golden brown on both sides. Remove and set aside. Repeat these steps with the remaining meat, and once the pancakes are ready, plate them, pour the hot green sauce over them, and enjoy.
