Procedure for the base

1. Pour the Premium Chocolate Cake Mix into the mixer bowl and add the egg.
2. Mix with a spatula for 1 minute on the first speed setting. Beat until creamy for 4 minutes on medium speed.
3. Using a spatula, scrape the mixture from the sides of the saucepan, add the oil and water, and mix on speed 1 for 1 minute until creamy.
4. Continue creaming for 4 more minutes on the second speed setting, then reduce the speed to the first speed setting for 1 minute.
5. Pour the mixture into 3 greased pans and bake at 160 °C for about 50 minutes. Let cool.

Procedure for the eyes, mouth, and antennae

1. Color part of the fondant black, blue, and orange; set aside a portion that remains white.
2. Roll out the first three colored pieces on a greased table and begin cutting. Use the largest cutter for the white piece, the medium-sized cutter for the blue piece, and the small cutter for the black piece. Assemble and glue them in the order they were cut to form the eyes.
3. Using a rolling pin, roll out the leftover black fondant and shape it into a mouth and eyelashes. Use a small amount of white fondant to shape the teeth and attach them to the black piece you made earlier.
4. For the antennas, cut a piece of orange paper to cover the Styrofoam balls and stick the wooden sticks into them.

Filling and Topping

1. Divide the whipped cream into three equal parts; color two parts blue and one part neon orange.
2. Cut each chocolate cake layer into 2 horizontal pieces (you should have 6 pieces total) and fill only 3 cake pieces in each layer with cajeta. Cover the cake with a portion of the blue whipped cream, then attach the eyes, mouth, and antennae to the cake.
3. Take the second portion of the blue frosting and add more food coloring; then pipe it onto the cake to create a fur-like effect.
4. Finally, once you’ve covered the cake with the fur effect, use tip 234 again and use the orange frosting to add more fur details on both sides of the mouth and on the sides of the cake. For the horns, place two ice cream cones in yellow or your preferred color.
5. If you'd like, repeat steps 1 through 4 to fill and decorate the remaining 3 pieces.