Ingredients
- 1 kg Day of the Dead Bread Mix
- 350 g Egg
- 150 ml Water
- 40 g Yeast
- 200 g Chopped walnuts
- 200 g Raisins
- 250 g Powdered sugar
- 200 g Refined sugar
- 90 ml Hot water
- To taste jlemon juice
- To taste cground cinnamon
- To tastemelted butter
- To taste pa little
Preparation
Dough
- Place the fresh egg, yeast, and Pan de Muerto Mix in the mixer bowl.
- Mix with the dough hook on the first speed setting for 1 minute.
- Knead on speed 2 for 10 minutes.
- Add the water and continue kneading for about 10 minutes until the dough becomes elastic.
- Once the ingredients are fully combined, let the dough rest at room temperature for 20 minutes.
- Cut the pieces to the desired size. Place an equal amount of chopped walnuts and raisins in the center of each piece, then roll them into balls.
- Decorate the pieces with bone-shaped pieces of dough and let them rise until they double in size.
- Bake at 160 °C for 20 minutes. Let the pieces cool to room temperature.
Completed
- Mix the granulated sugar with ground cinnamon and sprinkle it over the pan de muerto.
- For the glaze, mix the powdered sugar with the hot water and lemon juice until the mixture is smooth and glossy. Spread it over the pan de muerto and decorate with raisins.
