Ingredients
- 60 g of Selecta® wheat flour
- 240 g butter
- 240 g of powdered sugar
- 200 g of egg
- 10 g baking powder
- Zest and juice from 2 lemons
- 5 g of chia
Preparation
- Beat the butter and powdered sugar in a stand mixer fitted with a paddle attachment on the lowest speed
- Once the butter and sugar have been creamed together, add the eggs one at a time
- Mix the baking powder with the flour and add it to the mixer.
- Add the chia seeds and the juice of two lemons.
- Remove from the mixer and finish mixing with a spatula
- Line a baking pan with wax paper and fill it to ¾ of its capacity
- Bake at 160°C for 45 minutes
- For the syrup
- Mix 250 g of water, 100 g of sugar, and the juice of 2 lemons
- Bring to a boil, then pour into the cake pan
