Procedure

1. Pour the fresh egg into the blender jar and add the RichCreme® Chocolate flavor.
2. Mix with a spatula on the first speed setting for 1 minute.
3. Beat on speed 2 for 3 minutes.
4. Add the water and vegetable oil and mix on the first speed setting for 1 minute.
5. Scrape the mixture stuck to the sides of the saucepan with a spatula.
6. Beat on speed 2 for 3 minutes.
7. Pour the batter into greased molds lined with paper cups.
8. Bake for about 30 to 35 minutes at 190 °C.
9. Decorate as you like.