Procedure

1. Pour 350 g of egg into the mixer bowl and add RichCreme® Chocolate flavor.
2. Mix with a spatula on the first speed setting for 1 minute.
3. Beat on speed 2 for 3 minutes.
4. Add 225 g of water and 300 g of oil, and mix on speed 1 for 1 minute.
5. Use a spatula to scrape the mixture off the sides of the saucepan.
6. Beat on speed 2 for 3 minutes.
7. Pour the batter into a greased round pan and bake at 170 °C for 35 minutes.

For coverage

1. Heat the milk and vegetable shortening together to 70 °C
2. Add the finely chopped chocolate to allow it to melt completely in the hot milk.

To assemble the cake

1. Whip the heavy cream and add one-fourth of the previously prepared frosting; set the rest of the frosting aside for decorating.
2. Cut the cake in half and spread the chocolate cream prepared in step 1 on the bottom layer, then decorate with strawberries.
3. For the second part, spread a light layer of cream on top, then drizzle with the melted glaze and garnish with strawberries to taste.