Ingredients
For the dough
- 2 ½ cups Selecta Flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon ground cinnamon
- 1 pinch of salt
- 3 eggs
- ½ cup melted butter
- ½ cup of milk
- 1 tablespoon of vanilla extract
- 2 large apples (diced into small cubes)
- ½ cup chopped walnuts
For the cream cheese filling
- 1 package (190 g) of cream cheese at room temperature
- ¼ cup of sugar
- 1 egg
- ½ teaspoon of vanilla extract
For garnish (optional)
- More chopped walnuts
- Thin apple slices
- A pinch of cinnamon and powdered sugar
Preparation
- Prepare the batter: Preheat the oven to 180°C and grease a baking pan. Mix together the Selecta flour, sugar, baking powder, baking soda, cinnamon, and salt. Add the eggs, butter, milk, and vanilla. Fold in the apples and walnuts.
- Prepare the filling: Beat the cream cheese, sugar, egg, and vanilla until smooth.
- Assemble the cake: Pour half of the batter into the pan, add the cheese filling, and cover with the remaining batter.
- Baking: Bake at 180°C for 45–50 minutes or until a toothpick inserted into the center comes out clean. Let cool.
- Garnish and serve: Sprinkle with cinnamon and powdered sugar, and garnish with walnuts and apple slices. Enjoy!
