Ingredients
- 1 kg Pineapple Colada Cake
- 50 g RichCreme® Chocolate Flavor
- 350 g Water
- 350 g Fresh egg
- 300 g Oil
- 250 g Grated carrots
- 100 g Raisins
- 10 g Ground cinnamon
Preparation
Procedure
- Pour the ingredients into the blender jar and add the Piña Colada cake and the chocolate-flavored RichCreme®.
- Mix with a spatula for 1 minute on the first speed to incorporate the ingredients.
- Scrape the mixture off the sides of the saucepan.
- Beat for 4 minutes on speed 2.
- Bake for 35 minutes at 170 °C.
- Let it cool, then decorate as desired.
