For the cake

1. Pour the egg into the blender jar and add RichCreme® Vanilla.
2. Mix with a spatula on the first speed setting for 1 minute.
3. Beat on speed 2 for 3 minutes.
4. Add the water and oil, and mix on speed 1 for 1 minute.
5. Use a spatula to scrape the mixture off the sides of the saucepan.
6. Beat on speed 2 for 3 minutes.
7. Pour the batter into a greased round pan and bake at 170 °C for 35 minutes.

To assemble the cake

1. Cut the cake into 4 pieces, spread the frosting on the first piece, and decorate with strawberries; repeat this step with the next two pieces.
2. For the fourth layer, spread a final layer of chocolate spread, then add strawberries to taste.