Premium Vanilla Cake Mix

1. Add the Premium Vanilla Cake mix, half the water, and the whole egg to the mixer.
2. Beat on speed 1 for 1 minute, add all the oil and the remaining water, then mix on speed 2 for 4 minutes.
3. Pour the batter into a round baking pan that has been greased and floured.
4. Bake at 180° C for 20 minutes.
5. Repeat the previous steps with the Premium Chocolate Cake (steps 1 through 4).
6. Remove from the mold, trim off the excess with a serrated knife, and fill the space between each layer with chocolate ganache.
7. Decorate as desired with chocolate icing and macarons.