Procedure

1. Pour half the water and the entire egg into the mixer bowl, then add the Premium Vanilla Cake Mix.
2. Mix with the paddle attachment for 1 minute on speed 1.
3. Blend for 4 minutes on speed 2.
4. Add the remaining water and oil, and mix for 1 minute on speed 1.
5. Scrape the mixture off the sides and mix for 2 minutes on speed 2.
6. Pour into greased molds.
7. Bake at 175 °C for 30 minutes.

For assembly

1. Once the cake has cooled, cut it into two or three pieces (depending on personal preference), spread whipped cream on it, and add the fruit of your choice.
2. Place the next layer of the cake, repeating the previous step.
3. Decorate with fondant as desired.