Ingredients
- 20 g of baking soda
- ½ teaspoon of sugar
- ½ cup of warm water
- 5 tablespoons of oil
- 300 g Selecta® Wheat Flour
- ½ teaspoon of salt
- 400 g of tomatoes
- 1 small onion
- 1 clove of garlic
- 200 g mozzarella cheese
- 1 tablespoon of oregano
- 2 sprigs of fresh mint
- 20 black olives
- Black pepper and salt to taste
Preparation
- Mix the baking soda with the sugar and water, then let it sit for 15 minutes.
- Add the oil, Selecta® Wheat Flour, and salt to the mixture; mix everything thoroughly to form the dough, then let it rest for 45 minutes.
- Slice the tomatoes, onion, and garlic. Set aside.
- Spread the dough onto the baking sheets, then top with the cheese, tomatoes, onion, garlic, oregano, mint, olives, pepper, and salt to taste. Drizzle a tablespoon of oil over them.
- Preheat the oven for 5 minutes and bake for about 10–15 minutes.
