Procedure

1. Place all the ingredients in the mixer bowl.
2. Using the balloon or paddle attachment, mix the ingredients on speed 1 for 1 minute.
3. Beat on high speed for 5 minutes, then for 1 minute on low speed.
4. Pour the entire mixture onto a baking sheet lined with wax paper, spreading it out into a thin layer.
5. Bake the product at 180 °C for 10 minutes.
6. Chill the product for at least 6 hours before decorating.
7. Using a brush, spread the tres leches syrup over the strawberry arm.
8. Spread the whipped cream with strawberries along the baking sheet and roll it up.
9. Top with whipped cream and garnish with chopped or whole strawberries.