Cookbook

Ingredients

  • 1 kg  RichCreme® Chocolate Flavor
  • 350 g Fresh egg
  • 300 g  Vegetable oil
  • 250 g  Water
  • To taste, cmelted chocolate for decoration

Preparation

Procedure

  1. Pour 350 g of egg into the mixer bowl and add RichCreme® Chocolate flavor.
  2. Mix with a spatula on the first speed setting for 1 minute.
  3. Beat on speed 2 for 3 minutes.
  4. Add 225 g of water and 300 g of oil, and mix on speed 1 for 1 minute.
  5. Use a spatula to scrape the mixture off the sides of the saucepan.
  6. Beat on speed 2 for 3 minutes.
  7. Pour the batter into a greased round cake pan and bake at 180 °C for 35 minutes.
  8. Decorate with melted chocolate as desired.

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