Ingredients
- Maravilla Oil
- ½ cup of Harina Selecta®
- 500 g of zucchini
- ½ cauliflower
- 3 eggs
- ½ white onion
- 300 g of tomatoes
- 2 cloves of garlic
- Salt and pepper to taste
Preparation
- In one bowl, add the Harina Selecta®, and in another, add the beaten eggs with salt and pepper.
- Place a skillet with Aceite Maravilla over medium heat and let it heat up.
- Cut the squash and cauliflower into pieces, dredge them in flour, then dip them in egg, and dredge them in flour again. Place the breaded vegetables in a skillet with hot oil and brown them well. Remove them and place them on paper towels to drain off excess oil, then set aside.
- Meanwhile, add enough water to a pot over medium-high heat and add the tomatoes, onion, and garlic. Once the tomatoes are soft, place the ingredients in a blender along with a little of the boiled water and blend well to make a tomato sauce.
- In a pot, add a splash of oil, and once it's hot, sauté the tomato sauce. Remember to reduce it a little so it becomes a broth. Season to taste and bring to a boil.
- To serve, place some battered vegetables in a deep bowl and pour the hot tomato broth over them. Enjoy this delicious soup.
