Ingredients
- Maravilla Oil
- 250 g of Harina Selecta®
- 250 g of Cotija cheese
- 2 eggs
- 80 g unsalted butter at room temperature
- 5 g of white sugar
- 40 ml of milk
Preparation
- In a bowl, add the Harina Selecta®, butter, milk, eggs, sugar, and salt, and stir well until a smooth batter forms.
- Once the dough is smooth, shape it into a ball and let it rest for 10 to 15 minutes.
- In the meantime, you can cut the cheese into strips. Set aside.
- In a pot, add enough Aceite Maravilla and heat it over medium-high heat.
- Once the dough has rested for the specified time, dust the work surface with flour and roll out the dough with a rolling pin until it is half a centimeter thick.
- Cut the dough into long strips, moisten each strip with water, and use your fingers to wrap it around the strip of cheese, making sure there are no gaps.
- As you assemble the tequesitos, place them in the hot oil, and once they are golden brown, remove them and place them on paper towels.
- Serve them fresh off the grill and top them with your favorite sauce.
