Ingredients
- 1 kg of Selecta® wheat flour
- 3 fresh eggs
- 1/2 teaspoon of salt
- 3 tablespoons of melted butter
- 1 cup whole milk
- 1/4 teaspoon of baking powder
- 1 1/2 tablespoons of sugar
- 1 cup of water
- 1/2 liter of oil, for frying
- 1 cup of sugar, for garnish
- 1 tablespoon of cinnamon, for garnish
Preparation
- Mix the flour with salt, baking powder, and sugar.
- Add milk, water, egg, and butter, and mix until you have a smooth, lump-free batter.
- Let the dough rest for 30 minutes, and heat the oil along with the pan.
- Once the oil is hot, fill your mold 70% full with the mixture, remove the excess, and fry in oil.
