Procedure

1. Heat the water until it boils.
2. Place the flour in the mixer bowl or a suitable container and add the hot water.
3. Mix for 20 seconds on speed 1 or with a mixer until the flour absorbs the water and the mixture reaches the desired consistency.
4. Transfer the batter to a piping bag fitted with a tip.
5. Place the churros in the hot oil and fry at 190 °C until golden brown.
6. Sprinkle with sugar and/or cinnamon, condensed milk, or cajeta.