Procedure

1. Pour the water, yeast, and Superblend® into the mixer bowl.
2. Mix with the dough hook for 1 minute on speed 1.
3. Knead for 15 to 17 minutes on speed 2.
4. Coat the dough with a thin layer of oil and let it rest at room temperature for 15 minutes.
5. Roll out the dough evenly with a rolling pin or pasta machine. Aim for a thickness of about 5 millimeters.
6. Cut the pieces into heart shapes and place them on a rack, face down.
7. Make a slit in the center of each piece to help it cook evenly.
8. Let rise for 30 minutes, or until the dough doubles in volume (temperature 35 °C, relative humidity 85%).
9. If they were fermented in a fermentation chamber, let the pieces rest for 10 minutes at room temperature.
10. Fry in vegetable oil at 190 °C.
11. Decorate as desired with semisweet chocolate or white chocolate melted in a double boiler.