For the Garibaldis of Red Velvet

1. Pour the egg and half the water into the blender’s mixing bowl and add the Red Velvet Cake mix.
2. Mix with a spatula for 1 minute on the lowest speed.
3. Blend for 4 minutes on speed 2.
4. Add the remaining water and oil. Mix for 1 minute on speed 1.
5. Scrape the mixture from the sides of the bowl and beat for 2 minutes on the second speed setting.
6. Pour into greased molds.
7. Bake at 170° C for about 20 minutes.
8. Decorate as you like.

For the Piña Colada Garibaldis

1. Pour the ingredients into the blender jar and add the Piña Colada cake mix.
2. Mix with a spatula for 1 minute on the lowest speed.
3. Scrape the mixture off the sides of the saucepan.
4. Beat for 4 minutes on speed 2.
5. Pour into greased molds.
6. Bake at 100 °C for about 30 to 35 minutes.
7. Decorate as you like.